Using a kitchen scale for baking

Life changing advice I got from my former-chef coworker. Saves so much time and effort when measuring ingredients, especially flour.

There’s so many conversion charts online for weights of many ingredients too. According to culinary experts, weight and ratios are the best ways to measure ingredients perfectly. I’m no culinary expert but I’ve had no issues with it, and I love that it saves me a bit of clean up time as well (not having to use a million measuring cups).